No. 10 Cardiff boasts a fine variety of wines, beers and spirits, featuring some specially selected local producers and famous brands.

On Tuesday the 22nd January we are launching our new grazing plates menu. available from Tuesday to Saturday 12pm to 8pm. We will be offering a range of specially created flavoursome dishes including some Spanish favourites along with some exciting classics. Take a look at our menu below.

Grazing Plates Menu

£3.50 each
Bread & oils (V)
Marinated olives (V, GF)
Potatoes bravas (V, GF)
Lattice fries, garlic mayo (V)

£4.50 each
Zingy quinoa & cauliflower (V, GF)
No beef with this leaf salad (V, GF)
Spanish omelette (V, GF)
Falafel, cool mint dip (V)
Hummus, pomegranate, flat bread (V) GF)
Flaming stuffed bell peppers, feta (V, GF)
Halloumi fries, sweet chilli (V)
Sticky chilli chicken wings, sweet chilli sauce
Corned beef hash bites
“Grazing Saddles” Local chipolatas in honey & grain mustard
Smoked haddock bubble ‘n’ squeak bites, curry mayo (GF)
Chilli whitebait

£5.50 each
‘Simply’ Serrano ham (GF)
Moroccan lamb lollipops, cool mint dip
Smashed avocado & oak roast smoked salmon (GF)
80’s prawn cocktail (GF)
Scampi, sea salt, salad cream
Any 3 grazing plates @ £12.50
Any 5 grazing pates @ £20.00

All prices include VAT

Please inform a member of staff of any allergies
V- Vegetarian, GF – Gluten Free

To see the food rolling off the hot plate over the next few weeks stay in touch with our Facebook page linked below.

Please see attached an example of our current menu